Program Overview

Food Technology is a branch of science in which knowledge of food science is applied in manufacturing and preservation of food products. Food Technologists delves into the chemical, physical, and microbiological composition of food, playing a crucial role in its processing, preservation, packaging, and secure storage, ensuring its quality, safety, and nutritional value. The need for skilled individuals in the food industry, as well as in research and development within government and industrial settings, is substantial and continually expanding.

Dairy Science and Technology

The B. Tech in Food Technology with specialization in Dairy Science and Technology, Food Packaging and Food Process Engineering is a comprehensive four-year program offered by Department of Biotechnology, School of Engineering, IILM University, Greater Noida. This program produces skilled students who address the challenges of animal health and welfare, livestock farming, dairy processing, Dairy farm management, Dairy chemistry and Microbiology, Dairy Engineering, Dairy Economics and Marketing. The curriculum is designed to provide students with a comprehensive understanding of the dairy industry, covering both theoretical knowledge and practical skills.

Elective:

  • Traditional Dairy Products
  • Dairy Biotechnology
  • Introductory Dairy Microbiology
  • Packaging of Dairy Products
  • IT in Dairy Industry

Food Packaging

B. Tech in Food Technology with a specialization in Food Packaging aims to gain knowledge about various packaging options for Fresh & Processed Foods viz. Paper, metal, glass and plastic based Materials. Food packaging is a multifaceted subject that encompasses various aspects related to the design, materials, technology, regulations, and environmental impact of packaging used in the food industry. This specialized programme will also cover trends and developments in some of the key are as in packaging like smart packaging and intelligent packaging and edible cutlery. The course will also focus on how food packaging plays a significant role in economy as well as in increasing the shelf life of the fresh and processed food products in our country.

Elective:

  • Status of Packaging Industry, India and International and Export Packaging
  • Sustainable Packaging
  • Data Analysis of Packaging Industry
  • Basic Concept of Printing on Packaging
  • Packaging Standards, Laws and Regulation

Food Process Engineering

B. Tech in Food Technology with a specialization in Food Process Engineering aims to gain knowledge about a multidisciplinary professional field that interprets the application of engineering principles food matrix, and mathematical solutions to food manufacturing and operations, including the processing, production, handling, storage, conservation, control, packaging and distribution of food products. Due to the complex nature of food materials, food engineering also combines the study of more specific chemical and physical concepts such as biochemistry, microbiology, food chemistry, thermodynamics, transport phenomena, rheology, and heat & mass transfer etc.

Elective:

  • Food Process Equipment and Plant Design Laboratory
  • Process Control and instrumentation in Food industry
  • Food Refrigeration and Cold Chain
  • Separation Techniques in Food Processing
  • Food Industry By-Product and Waste Management

 

What Make It Different at IILM University, Greater Noida?

  • Collaboration with top leading industries like Biocon, Bikano, CSIR-IIP and Rapture Biotech.
  • Specializations are designed in collaboration with industry experts and incorporate the latest advancements in each specialization.
  • The Department is well equipped with processing and analytical equipment.
  • Research Opportunities and Innovation in food technology.
  • Expert faculty and industry connections.
  • Apart from an extensive curriculum, students receive guidance and mentoring during their academic tenure supporting their professional and personal development.

Study at IILM University

ADMISSION OPEN FOR 2026

Candidate should have passed Senior Secondary (10+2) from any recognized Board / University or equivalent with Physics, Chemistry and Biology or Mathematics as their subjects at 10+2 level.

The Food Technology program offers a comprehensive curriculum designed to equip students with the knowledge and skills essential for a successful career in the food industry. The program typically begins with foundational courses introducing students to the principles of food science and technology, covering topics such as food chemistry, microbiology, and engineering, dairy sciences and food packaging. As students’ progress, they delve into specialized areas such as food processing technology, quality assurance, and food safety regulations. Practical aspects of the field are emphasized through courses in food product development, sensory evaluation, and food packaging technology. The curriculum also addresses the role of biotechnology in the food industry, including genetic modification and its applications. Furthermore, students engage in hands-on experiences through internships, gaining exposure to real-world food processing environments. The program culminates with research methods, seminar presentations, and project work, providing students with the opportunity to apply their knowledge and contribute to advancements in the field of food technology.

While studying your B.Tech in Food Technology with specializations in Dairy Science and Technology, Food Packaging and Food Process Engineering securing an internship is a great approach to get research and industrial expertise in Food Technology Field. Getting relevant certifications from well-known platforms can also help you stand out from the competition when applying for internships. Certifications from well-known food industries serve as a valuable addition demonstrating practical skills and knowledge that align with food industry standards.

The widespread adoption of food technology across diverse industries has garnered significant attention, making it a focal point for various employment opportunities. As a consequence, the field of food technology is intricately associated with a myriad of employment roles that cater to the evolving needs of modern businesses. The following are some typical positions in the food industry:

  • Food Safety Officer and Food Analyst
  • Food Technologist
  • Food Microbiologist
  • Research and Development (R&D) Scientist
  • Quality Assurance and Quality control Manager,
  • Nutritionist/Dietitian (Both in private and Govt Sector)
  • Food Packaging Technologist
  • Sensory analyst
  • Dairy Technologist

List of companies that offer placement opportunities after B. Tech Food Technology with specialization in Dairy Science and Technology, Food Packaging and Food Process Engineering are:

  • Nestle
  • TagTaste
  • Intertek
  • TuvSud
  • Haldiram
  • Mother Dairy
  • Britannia
  • Danone
  • Heinz
  • Kellogg’s
  • Cadbury
  • Kraft Food
  • Hind Agro Foods
  • Duke Food
  • Pepsico
  • AVON
  • Symrise

Our recruiters are:

events_bg

"

I am grateful to IILM Gurugram for the wonderful experience & exposure I got while I was doing my PGDM here. Not only the subject expertise I’ve got, but an overall well-structured education where I received life changing lessons as well as guidance from all the faculty members, one of them is to change the changeable, accept the unchangeable, and move out from unacceptable.

A Special thanks to Sujata Shahi ma’am for her mentorship which made my journey a special one in IILM Gurugram.”

Senior Manager Supply Chain (Global Omni channel Logistics) at Amway India

Mr. Manoj Pal PGDM

"

My journey at IILM has been all about growth and change is perspective. Coming from a commerce background, I was apprehensive in pursuing a degree in Psychology. However, IILM and the wonderful faculty made this transition easy and helped me build a career I had always wanted.

The Psychology Department at IILM has always pushed the envelope in its efforts to support mental health advocacy- an issue I have always been passionate about. I feel fortunate to have been a part of various such initiatives throughout my journey here.

Now in my final year, I look back on the ample exposure and opportunities I received along the way that have helped me become the person I am today. Be it academics, workshops, or participating in university festivals, I have fond memories of it all and will carry them with pride.

I remain grateful to the institution and especially to the faculty for their constant support and guidance throughout. I am excited to see what the future holds for me!

Radhika BA Psychology

(2018-2021)

"

BBA classes in the day and theatre classes in the evening, my journey at IILM gave me the freedom to pursue my passion and effectively strike a balance between the two important aspects of my life with ease.
Theater has always been an integral part of my life. Having been associated with Shri Ram Centre of Performing Arts (SRCPA) since the last five years, I continued my passion for acting even after enrolling for my BBA program at IILM University.

During this duration of study, I not only learned from academicians and industry professionals at IILM University, but was also able to perform over 10+ professional theatre shows in Delhi and got associated with renowned leaders like Shah Rukh Khan, Imtiaz Ali and Alia Bhatt from the industry. Recently, I also completed my internship in the film “Night Before that Day” with acclaimed director Mr. Rajesh Chopra.
Today I have accomplished both academically and professionally because of the encouragement and support received from my teachers at IILM University. This not only gave me the confidence to continue my ambitions for theatre but also helped me succeed in both spheres. Truly grateful to be a part of IILM University!

Shlok BBA

(2018-2021)

"

I’ve always been a worrier, anything that I was supposed to do, would stress me so much, even once it was done I would run the thing over in my head. Keep on wondering, if I could have done anything differently or better.

When I started my journey at IILM, I remember doing exactly the same. submissions/tests or organizing events, would get me worked up & so was never able to enjoy the process in its glory .This could definitely have impacted what should be the most memorable 3 years of my life. During my first year, I was given so many opportunities at IILM, becoming a #Student #Ambassador for the college, going for a #summer #school program to the prestigious #London School of #Economics, being part of events I will forever remember and also getting the chance to learn from such valued faculty members. I didn’t want these times to get blown away because of me worrying. My credit goes to the IILM family who taught me that it isn’t ever about the outcome but the journey towards achieving it.
Even during these testing times, online teaching and learning was so structured and organized thanks to the IILM faculty. I again have IILM to thank for the numerous #internship opportunities given even during these trying times. My two months internship from home trained and taught me well. Ironically, being so close in proximity to IILM, in all probability will have to bid my farewell to it virtually which will be my only bone of contention thus far!

Abhilasha Wazir BBA

(2018-2021)

"

IILM has helped me tremendously in developing these critical skills by pushing me into real-time challenging tasks & leadership roles & in addition provided me the right spotlight and platform to shine & showcase my leadership & communication skills. I was also offered ample opportunities to test out my skills from first year itself, one of them in particular was being selected as “Student ambassador”, which was by far the most important & responsible leadership role I got to experience, helped me to hone my skills a lot & assisted me in driving my passion during my 2 month internship with KPMG India. Even during these arduous times, the faculty ensured to provide consistent personal attention to my visions & goals.

From participating in numerous fests to submitting assignments & meeting friends that I’ll be cherishing for life, this journey has been no less than a roller coaster. I thank IILM for providing me with countless opportunities & for these precious memories that I got experience in these past three years.

Isha Thakur BBA

(2018-2021)

"

The other day while talking to my friends I realized something, what seemed like a long journey three years back has rather been a short one.

My experience at IILM has been a rollercoaster ride filled with ups and downs, when I started my journey i didn’t know what these 3 years would turn out to be and how they will shape me as a person, IILM gave me opportunities to which helped me Hone my skills and discover what I am actually good at.

The faculty here encouraged me to step out of my comfort zone and try different things.

I thank IILM for the various internship opportunities they’ve provided us with. My 2 months of internship gave me a lot of practical exposure. I am excited to see what the future holds for me!

Rhea Mahajan B.A. Psychology

(2018-2021)

"

I joined IILM Gurgaon in 2018, while I finished high school in 2017 and then went to the USA to do my graduation but then I decided to drop out and come back to India.

IILM Gurgaon was exactly the nurturing environment I needed to get my confidence back. Thanks to the excellent faculty who have always been extremely supportive, and for me always gave me the extra push I needed after I had lost my confidence. Now towards the end of my 3-year journey at IILM and I cannot even recognize the person I was when I joined.

Thanks to the vast #internships and interesting #assignments in the classrooms to broaden my horizons and also giving me the confidence to be able to achieve whatever I put my mind to.

Arjun Vohra BBA

(2018-2021)